Wedding Catering Menu & Packages

Stationary Appetizers

• Seasonal Fresh Fruit DisplayWatermelon, oranges, cantaloupe, honeydew, mango, pineapple, red and green grapes, blackberries, blueberries and raspberries
• Mediterranean Crudité DisplayJulienned carrots, celery, red, orange and yellow peppers, cucumber wheels, grape tomatoes and radishes with roasted red pepper hummus
• Gourmet Cheese and Olive DisplayDomestic and imported cheeses decorated with grapes, served with French baguette and crackers
• Barbecue MeatballsBite-size all-beef meatballs in our zesty barbecue sauce
• Italian MeatballsBite-size all-beef meatballs in fresh basil marinara
• Italian Bruschetta DisplayVine-ripened tomatoes, fresh garlic and onion with olive oil, shaved Parmesan and balsamic, served with garlic-toasted baguettes
• Hot Crab and Artichoke DipLump crab and artichoke hearts baked in our creamy cheese dip, served with garlic-toasted pita
• Spinach, Roasted Pepper and Artichoke DipBaked in our creamy cheese dip, served with garlic-toasted pita

Passed Hors d'Oeuvres

Poultry

• Gingered Chicken and Mango Skewer
• Tandoori Chicken Satay
• Jamaican Jerk Chicken on Plantain
• Smoked Jalapeño Chicken Salad on Cornbread
• Mini Chicken and Waffles
• Teriyaki Duck on Crispy Wonton

Beef & Pork

• Mini Sirloin Burgers
• Tenderloin Crostini with Crispy Onion Curl
• Balsamic Fig, Goat Cheese and Bacon Flatbread
• Peppered Beef, Arugula, Sun-Dried Tomato and Goat Cheese Croustade
• Arizona Beef Brochettes with Chili-Lime Dip
• Mini Spicy Beef Empanadas
• Bacon-Wrapped Potato Bites with Spicy Sour Cream
• Pulled Pork Mini Tacos with Pickled Onion

Seafood

• Roasted New Potatoes with Smoked Salmon and Chive Cream
• Scallops Wrapped in Applewood-Smoked Bacon
• Jumbo Iced Spiced Shrimp with Cocktail Sauce
• Mini Maryland Lump Crab Cakes with Lemon-Dill Aioli
• Mini Fish Tacos with Lime-Cilantro Slaw

Vegetarian

• Mini Mozzarella-Tomato Caprese
• Gorgonzola and Hazelnut Stuffed Mushrooms
• Baby Red Potatoes with Spinach-Artichoke Soufflé
• Edamame Potstickers with Ponzu
• Mushroom Tart
• Vegetable Samosa
• Wild Mushroom Risotto Croquettes with Marinara
• Mini Vegetarian Mac 'n' Cheese Melts
• Gorgonzola and Sweet Onion Croustade

Salads

• Signature House SaladIceberg and green leaf with tomatoes, cucumbers, red cabbage, carrots, cheddar-jack, grilled corn, red onion, garlic croutons and house dressing
• Asparagus and Roasted Red Pepper CaesarCrisp romaine, asparagus tips, roasted red peppers, mushrooms, Parmesan and croutons in classic Caesar dressing
• Grilled Vegetable SaladGrilled squash, zucchini, carrots, mushrooms, roasted red pepper and red onion over mixed greens with balsamic vinaigrette
• Mozzarella-Tomato CapreseMini mozzarella, grape tomatoes, basil, balsamic, olive oil and cracked pepper
• Dried Cranberry and Orange SaladBaby spinach, dried cranberries, mandarin oranges, candied pecans and goat cheese with white balsamic
• Red Oak Leaf Salad with Sugared WalnutsRed oak leaf, baby spinach and field greens with tart cherries, goat cheese and white balsamic vinaigrette
• Strawberry Pecan SaladMixed greens, spinach, strawberries, feta and candied pecans with poppy seed dressing

Entrées · Chicken

• Champagne ChickenTender chicken breast in a light Champagne cream sauce
• Chicken with Asparagus, Lemon and ParmesanLightly floured and sautéed with asparagus and lemon zest, finished with Parmesan cream
• Sun-Dried Tomato and Arugula ChickenGrilled chicken breast topped with sun-dried tomatoes, arugula and mushrooms
• Parmesan Chicken with Balsamic ButterParmesan-crusted and baked, topped with balsamic butter sauce
• Chicken PiccataLightly floured and sautéed with lemon butter cream and capers
• Pecan-Crusted ChickenRolled in spicy pecans with a light cream sauce

Entrées · Beef & Pork

• Tropical Pork LoinSliced pork tenderloin with orange, ginger and teriyaki sauce, sweet potato ribbons and mango relish
• Beef Medallions with Shallot-Brandy SauceOver caramelized onions, tomatoes and arugula
• Beef Medallions BordelaiseRich bordelaise sauce with mushrooms
• Balsamic-Glazed Beef MedallionsSesame-seared with a honey balsamic glaze
• Teriyaki London BroilFlank steak with teriyaki glaze and mushrooms
• Balsamic-Glazed SirloinIndividual 6 oz sirloin, sesame-seared with a honey balsamic glazeAdd $2.05 per person
• Filet Mignon with Vidalia Onion MarmaladeBeef tenderloin with Vidalia onion marmalade and California MerlotAdd $10.45 per person

Carving Stations

• Oven-Roasted Top RoundWith red onion confit and whipped horseradish
• Prime RibWith blackberry wine sauce and horseradishAdd $9.45 per person

Entrées · Seafood

• Orecchiette with Scallops and ShrimpSea shell pasta with jumbo sea scallops and shrimp in a creamy lobster sauce
• Tilapia ThermidorFresh tilapia topped with lobster cream sauce
• Salmon with Red Pepper CoulisMarinated, grilled and finished with red pepper coulis
• Blackened SalmonWith Cajun cream sauce
• Salmon with Charred Tomato SalsaGrilled Atlantic salmon with charred tomato salsa and cilantro
• Macadamia Nut Mahi MahiMacadamia-crusted with coconut cream butter sauceAdd $5.25 per person

Entrées · Vegetarian

• Rainbow Stuffed PeppersBrown rice, corn, kidney beans, green onion, mozzarella and Parmesan with creamy white pepper sauce
• Spinach-Stuffed TomatoesRoma tomatoes filled with spinach, onion, mozzarella, sunflower seeds, garlic and nutmeg
• Stuffed Portobello MushroomsSquash, zucchini, fresh herbs and Parmesan
• Vegetarian Zucchini LasagnaZucchini ribbons layered with mushrooms, peppers, onions, ricotta, mozzarella, Parmesan and marinara
• Quinoa-Stuffed Poblano PeppersQuinoa, tomatoes, chipotle, pinto beans, onion and pepper jack with avocado cream

Vegetarian Pastas

• Shiitake ScaloppiniShiitakes, shallots, artichoke hearts, thyme and capers tossed with garlic penne
• Asparagus-Mushroom PastaPenne with asparagus and porcini in a rich Boursin sauce
• Roasted Vegetable TortelliniPesto and cheese tortellini with roasted vegetables in a white wine pesto sauce
• Pasta with Sun-Dried Tomatoes and ArugulaSea shell pasta with basil, olive oil, sun-dried tomatoes and arugula

Accompaniments

• Leek and Pine Nut Green Beans
• Green Beans with Caramelized Onions and Toasted Almonds
• Garlic-Mustard Green Beans
• Yellow Beans, Green Beans and Red Peppers
• Green Beans Amandine
• Broccoli-Cauliflower Gratin
• Tangles of Squash, Zucchini and Carrots
• Mashed Cauliflower
• Balsamic Grilled Mixed Vegetables
• Roasted Asparagus and Feta
• Lemon-Garlic Asparagus
• Asparagus with Caramelized Onions and Roasted Red Peppers
• Apple Sweet Mashed Potatoes
• Garlic Smashed Potatoes
• White Cheddar and Sage Mashed Potatoes
• Oven-Roasted Red Potatoes
• Herbed Fingerling Potatoes
• Parsley-Butter Red Potatoes
• Wild Rice Confit
• Orzo with Mushrooms and Leeks
• Orzo with Spinach and Feta
• Orzo with Caramelized Fall Vegetables and Ginger
• Five-Cheese Macaroni
• Sharp White Cheddar and Gruyère Mac and Cheese
• Quinoa with Garlic, Pine Nuts and Raisins