Extravagant Affairs Corporate Catering · Drop-Off Lunch & Receptions · 2027

Corporate Lunch & Reception Catering

Entrée salads, sandwich platters, boxed lunches, hot buffets and reception menus for offices, conferences, government agencies and holiday parties. Delivered, set up and ready on schedule.

V = vegetarian · GF = gluten-free

Entrée Salads

Hearty portions served with fresh rolls and butter.

  • Classic WedgeIceberg wedge with heirloom cherry tomatoes, red onion, cucumber, pecan wood bacon, bleu cheese crumbles and herb ranch. Add chicken or Gulf shrimp.
  • Power Protein Salad$13.65 ppMixed greens, grilled chicken breast, jumbo shrimp, boiled egg, avocado, grapefruit, chives, sunflower seeds and white balsamic vinaigrette
  • Classic Caesar Salad$8.40 ppRomaine, shaved Parmesan and Romano, creamy Caesar dressing and homemade croutons. Add grilled or blackened chicken, shrimp, tuna or salmon.
  • Sweet Chili Fried Calamari Salad$14.70 ppOver baby spinach with tomatoes, red onion, radish and tamarind-ginger dressing
  • Chopped Asian SaladV$9.45 ppHoney-roasted peanuts, mandarins, red and yellow peppers, chopped romaine, Asian ginger dressing and crispy lo mein noodles. Add teriyaki chicken or shrimp.
  • Classic Cobb Salad$12.60 ppSmoked turkey, ham, bleu cheese, tomatoes, red onion, chopped egg, avocado and red pepper over romaine with herb ranch
  • Crab Mango Salad$16.80 ppColossal crab, mango, spinach, tomatoes, cucumbers and onions with house dressing, presented in avocado
  • Mediterranean CruiseV$10.50 ppMixed greens, tomatoes, red onion, feta, Kalamata olives, roasted pepper hummus and tabbouleh with toasted pita and Mediterranean dressing. Add chicken or shrimp.

Add Protein

  • Chicken$4.20 pp
  • Shrimp, Tuna or Salmon$6.30 pp
  • Teriyaki Chicken or Shrimp (Asian salad)$3.15 pp
  • Chicken or Shrimp (Mediterranean)$3.15 pp

Homemade Soups

Each soup serves 15$68.25 each
  • Baked Potato SoupV
  • Broccoli CheddarV
  • Chicken & Vegetable Noodle
  • Chicken Tortilla Soup
  • Spicy Tomato Bisque with Parmesan CrispsV
  • Italian Minestrone
  • Lobster BisqueAdd $15.75

Side Salads

Green Salads

Croutons are packed on the side for gluten-free guests.

  • Signature House SaladVGF$4.20 ppMixed greens, romaine, cucumbers, tomatoes, scallions, cheddar, fresh corn and croutons with house buttermilk ranch
  • Classic Caesar SaladVGF$4.20 ppChopped romaine, Parmesan, herbed croutons and classic Caesar dressing
  • Southwest Caesar SaladVGF$4.20 ppRomaine, tomatoes, black olives, black beans, corn, cheddar-jack, red onion, tortilla strips and Baja Caesar dressing
  • Cranberry Mandarin Pecan SaladVGF$4.50 ppBaby spinach, dried cranberries, mandarin oranges, candied pecans, goat cheese and white balsamic
  • Chopped Greek SaladVGF$4.50 ppRomaine, red onion, tomatoes, Kalamata olives, red and green peppers, cucumber, feta and Mediterranean dressing
  • Strawberry Feta SaladVGF$4.50 ppMixed greens, spinach, strawberries, feta, candied pecans and poppy seed dressing
  • Italian SaladVGF$4.20 ppRomaine, black olives, pepperoncini, tomatoes, cucumbers, onion, creamy Italian vinaigrette and croutons
  • Grilled Vegetable SaladVGF$4.50 ppGrilled squash, zucchini, carrots, mushrooms, roasted red peppers, asparagus and red onion over greens with balsamic vinaigrette

Potato & Vegetable

  • Classic Red Bliss Potato SaladV$3.70 pp
  • Loaded Baked Potato Salad$3.95 ppSour cream, red onion, cheddar-jack, broccoli and bacon
  • Cucumber-Tomato VinaigretteV$3.70 ppCucumbers, artichokes, tomatoes and red onion in Italian vinaigrette
  • Mozzarella-Tomato CapreseV$4.50 ppGrape tomatoes, mozzarella, fresh basil and balsamic vinaigrette
  • The Artichoke Toss$4.50 ppRomaine, artichoke hearts, pecan wood bacon, yellow and red peppers, bleu cheese, red onion and spicy Dijon vinaigrette

Pasta & Grain

  • Penne Pesto Pasta SaladV$3.70 ppRoasted baby tomatoes and Parmesan
  • Asian Noodle SaladV$3.70 ppLo mein noodles with sesame oil, red and green pepper, peanuts, scallions and water chestnuts
  • Artichoke-Spinach Tortellini SaladV$4.50 ppTri-color cheese tortellini, baby spinach, artichokes, red onion, sun-dried tomatoes, roasted peppers and lemon-thyme vinaigrette
  • Zucchini Orzo Salad with ChimichurriV$3.70 ppTri-color orzo, zucchini and grape tomatoes
  • Tex-Mex Pasta SaladV$3.70 ppCorkscrew pasta, black beans, roasted corn, tomatoes, roasted peppers and poblanos with creamy cilantro dressing
  • Greek Pasta SaladV$3.70 ppBow tie pasta, Kalamata olives, tomatoes, onions, feta, cucumber and Greek vinaigrette

The Sandwich Shop

Hearty sandwiches and wraps served with homemade potato chips and French onion dip. 50-guest minimum per order, with at least 6 per selection. Upgrade to a handled bag lunch for $1.35 per person or designer boxed lunch packaging for $2.43 per person.

Beef

  • Steak & Ale$8.95Boar's Head roast beef, sharp cheddar, beer-battered onion curls, lettuce, tomato and horseradish-mustard crème
  • Great Greek$8.95Boar's Head roast beef, roasted peppers, arugula, feta and garlic herb spread
  • High Roller$8.95Boar's Head roast beef, Black Forest ham and turkey breast wrapped with lettuce, tomato, cheddar and garlic herb spread
  • Texas Tornado$8.95Boar's Head roast beef rolled with romaine, tomatoes, cheddar and tornado sauce

Chicken

  • Cranberry Walnut Chicken Salad$8.95With tomato and baby spinach
  • Baja Chicken$8.95Spicy chicken breast, roasted peppers, jalapeño jack, baby spinach, tomatoes and chipotle mayo
  • Grilled Chicken Pesto$8.95Pesto, tomatoes, baby spinach and lemon herb aioli
  • Chicken Caesar$8.35Caesar-marinated grilled chicken, Parmesan, romaine and garlic herb spread
  • Buffalo Chicken$8.35Buffalo-basted chicken tenders, carrot-celery slaw, bleu cheese spread and baby spinach
  • The Trump$8.35Boar's Head Buffalo chicken breast, tomatoes, celery, romaine and bleu cheese spread
  • Southwest Chicken Wrap$8.35Chicken breast, corn, sour cream, cumin, garlic, Monterey Jack, romaine and cilantro-black bean spread
  • Cobb Salad Wrap$8.35Basil grilled chicken, romaine, hard-boiled egg, avocado, bacon, tomato and Kalamata olives with gorgonzola dressing

Turkey

  • Hankster Club$9.40Double-decker smoked turkey, Black Forest ham, bacon, lettuce, tomatoes and honey mustard
  • Bánh Mì Smoked Turkey$9.40Sriracha aioli, pickled carrots and cilantro on crispy baguette
  • T.G.I.F.$8.35Turkey pastrami, provolone, crushed peppers, romaine, tomatoes and garlic herb cream spread
  • Italian Deli Hero$8.35Turkey breast, salami, ham, provolone, lettuce, tomatoes, red onion and Italian dressing

Seafood

  • Smoked Salmon Cucumber Focaccia$13.40House-smoked salmon, cucumber dill salad, vine-ripe tomatoes, baby spinach and lemon dill yogurt dressing
  • Tuscan Tuna$10.25Tuna, sun-dried tomatoes, capers, basil and mozzarella
  • Taco Truck Tuna$10.25Tuna, lime, cilantro, jalapeño, avocado and radish in a flour tortilla

Vegetable

  • Mozzarella Tomato CapreseV$8.35Roma tomatoes, buffalo mozzarella, fresh basil and pesto
  • Grilled Portobello FocacciaV$8.35Caramelized red onions, roasted red peppers, tomatoes, baby spinach and pesto goat cheese spread
  • Exotic Garden ClubV$8.35Fresh mozzarella, artichokes, sun-dried tomatoes, mushrooms, spinach and roasted peppers
  • Grilled VegetableV$8.35Spicy hummus and baby spinach
  • Spicy Buffalo Chickpea WrapV$8.35Buffalo chickpeas, avocado, red onion and romaine on flatbread

Metro Sandwich Luncheon

50-guest minimum. Served with homemade potato chips and French onion dip.

  • Tuscan Platter$10.45 ppTurkey with smoked Gouda, spinach and tomato; grilled portobello with roasted peppers, arugula and fresh mozzarella; grilled chicken with feta, sun-dried tomatoes and romaine
  • Southwest Sampler$9.40 ppBaja chicken sandwiches with Buffalo turkey and Texas Tornado wraps
  • Bistro Sandwich Platter$9.40 ppCranberry walnut chicken salad, roast beef with crispy onion curls and horseradish crème, and mozzarella-tomato caprese
  • American Deli Tray$11.50 ppBoar's Head roast beef, smoked turkey and Black Forest ham with Swiss, provolone and sharp cheddar, lettuce, tomatoes, onions, pickles, condiments and assorted breads
  • Slider Sandwiches$9.40 ppBoar's Head roast beef, smoked turkey and Black Forest ham on fresh-baked slider rolls with honey mustard and horseradish crème
  • Classic Kaiser Sandwiches$7.10 ppChoose three fillings: roast beef, smoked turkey, grilled chicken, Black Forest ham or lemon pepper tuna salad, with lettuce, tomatoes, Dijon and mayonnaise
  • Chicken & Vegetable Souvlaki Flatbread$13.60 ppBuild-your-own: lemon grilled chicken, balsamic grilled vegetables, roasted pepper hummus, lettuce, tomatoes, cucumbers, olives, red onion, feta and tzatziki

Hot Lunch Buffet

Two entrées$20.95 ppOne entrée$17.80 pp

50-guest minimum. Every hot entrée comes with a side salad, vegetable du jour and fresh-baked rolls. Chafers required.

Chicken

  • Paprika Chicken with Baby SpinachWhite wine butter thyme sauce
  • Chicken MarengoGFSautéed with portobello mushrooms, shallots and tomatoes
  • Champagne ChickenLight Champagne cream sauce with orzo, spinach and mushrooms
  • Jack Daniel's Chicken & VegetablesWith garlic mashed potatoes
  • Parmesan Chicken with Balsamic ButterWith garlic mashed potatoes
  • Chicken with Sautéed Lemon AsparagusParmesan cream sauce
  • Bruschetta-Stuffed Balsamic Chicken
  • Crispy Coconut Chicken
  • Chicken PiccataLemon butter cream sauce with capers
  • Chicken FlorentineGFFilled with garlic spinach over marinara

Beef

  • Filet Tips with Horseradish CreamBeef tenderloin tips in a horseradish cream sauce
  • Steak & Tomato KabobsWith avocado-lime dip
  • Pepper SteakMarinated steak sautéed with red, yellow and green peppers
  • Beef BurgundyMarinated sirloin in a rich Burgundy cream sauce
  • Beef Tenderloin MedallionsWith bordelaise, wild mushroom or balsamic glaze

Seafood

  • On the Border SalmonGFGrilled with a sauce of cinnamon, cloves, garlic, chili, olives, cilantro and tomato
  • Salmon with Red Pepper Coulis
  • Costa Rican Red SnapperSautéed in olive oil with tomato and onion relish

Pasta

  • Bayou Chicken & Broccoli AlfredoBlackened chicken, broccoli and red pepper with fettuccine Alfredo
  • Baked Italian Sausage ZitiZiti, Italian sausage, ricotta, mozzarella and hearty meat sauce
  • Penne with Scallops & ShrimpIn a lobster cream sauce

Vegetarian

  • Stuffed Portobello MushroomsVSquash, zucchini, fresh herbs and Parmesan
  • Grilled Portobello ParmesanVBalsamic portobello with tomato, basil, Parmesan, ricotta and fontina
  • Spinach-Stuffed TomatoesVSpinach, onion, mozzarella, garlic and nutmeg
  • Roasted Vegetable TortelliniVTri-color tortellini with roasted vegetables in white wine pesto sauce

Hot Comfort Entrées

50-guest minimum. Each entrée comes with your choice of salad and bread.

  • Garlic Roasted Chicken$19.90 ppOven-roasted, spice-rubbed chicken with rice pilaf
  • Grilled Salmon with Corn & Pepper Salsa$22.00 ppServed over wild rice
  • Cajun Jambalaya$22.00 ppChicken, andouille sausage and shrimp sautéed with tomatoes, peppers, onions and rice
  • Beef, Chicken or Lamb Kabobs$23.05 ppWith rice pilaf, hummus and pita. Vegetarian option available.
  • Chicken Roulade$19.90 ppChicken breast stuffed with spinach, roasted red peppers and smoked mozzarella, with roasted potatoes
  • Chicken or Eggplant ParmesanV option$19.90 ppBreaded cutlets topped with Parmesan in marinara over pasta
  • LasagnaV option$17.80 ppMeat and cheese with ground beef and sausage, or spinach and cheese
  • Baked Potato BarV option$19.90 ppFluffy baked potatoes with beef, chicken or vegetarian chili, sour cream, cheese and scallions

Party Platters & Desserts

50-guest minimum.

Party Platters

  • Fruit & Cheese PlatterV$9.45 ppGorgonzola, brie, Wisconsin cheddar, smoked Gouda and more with fresh seasonal fruit, berries, sliced French bread and crackers
  • Chicken Wing Platter$10.00 ppCrispy fried wings in Buffalo or BBQ sauce with celery and bleu cheese or ranch
  • Mini Croissant Platter$13.60 ppOur classic sandwiches on fresh-baked mini croissants, 2 per person

Desserts

  • Pound Cake with Strawberries & Whipped CreamV$7.90 pp
  • Assorted CakesV$7.90 pp
  • Assorted CheesecakesV$8.95 pp

À La Carte

Sides

  • Orzo with Spinach & Feta$2.90 pp
  • Macaroni & Cheese$2.90 pp
  • Lobster Mac & Cheese$7.30 pp
  • Oven-Roasted Potatoes$2.90 pp
  • Garlic Smashed Potatoes$2.90 pp
  • Wild Rice Confit$2.90 pp
  • Green Beans with Leeks & Pine Nuts$2.90 pp
  • Squash, Zucchini & Carrot Medley$2.90 pp
  • Lemon Butter Asparagus$3.45 pp

Sweets

  • Miniature Cupcakes$2.10 pp
  • Assorted Cake Pops$2.90 ea.
  • Assorted Sweets Tray$3.10 pp
  • Jumbo Cookie Display$3.10 pp
  • Miniature Brownies$3.10 pp
  • Mini Cupcakes & Cookies$3.45 pp
  • Brownies, Blondies & Cookies$3.45 pp
  • Fresh Fruit Display$3.45 pp
  • Little Cheesecakes$3.95 pp
  • Gourmet Dessert Bars & Cookies$3.95 pp
  • Miniature Italian Cannoli$3.95 pp
  • Dessert Shooters$3.95 pp
  • Chocolate & Coconut Dipped Fruit Pops$3.95 pp
  • Miniature French Pastry Display$4.50 pp

Snacks & Dips

  • Homemade Tortilla Chips & Salsa$3.70 pp
  • Tortilla Chips with Guacamole & Salsa$4.50 pp
  • Homemade Chips & Pretzels with French Onion Dip$4.50 pp
  • Beef Taquito & Chicken Flauta Display$4.50 pp
  • Mediterranean Dip Display with Pita$4.50 pp
  • Garden Vegetable Crudités$4.50 pp
  • Nine-Layer Dip with Tortilla Chips$4.50 pp
  • Hot Crab & Artichoke Dip with Pita$5.00 pp
  • Tuscan Antipasto Platter$4.50 pp
  • Kielbasa & Cheese Board with Crackers$5.00 pp

Themed Prix Fixe Menus

50-guest minimum. Chafers required.

  • Chicken & Beef Fajitas$23.05 ppSeasoned chicken and steak with peppers and onions and all the fixings: sour cream, cheddar-jack, lettuce, tomatoes, onions, jalapeños, guacamole and salsa. With Southwest Caesar salad, cheese enchilada casserole, Spanish rice, tortilla chips and salsa, banana cheesecake xangos and brownies.
  • Gourmet Barbecue$19.90 ppSignature house salad, firecracker salmon, grilled chicken with peach, tomato and sweet onion salsa, molasses-glazed grilled sweet potatoes, sesame roasted asparagus, homemade potato chips, and brownies, mini cupcakes and cookies
  • Southwest Barbecue$17.80 ppPulled pork sliders and grilled barbecue-lime chicken with loaded baked potato salad, coleslaw, barbecue baked beans, five-cheese macaroni, apple pie and fresh-baked cookies
  • Oktoberfest$18.85 ppCucumber dill salad, German potato salad, beer-basted bratwurst and knockwurst with sauerkraut, condiments and rolls, crispy cheese noodles with chives, pan-fried potatoes with bacon and parsley, and Black Forest cake

Room-Temperature Entrées

Chicken, turkey or salmon$10.45 ppBeef$12.55 pp

50-guest minimum. Beef selections are marked.

  • Pomegranate Sesame-Crusted ChickenSliced, with sugar snap peas, roasted peppers and spicy peanut sauce
  • Spicy Honey-Glazed Chicken
  • Herb-Roasted Chicken Breast
  • Maple Mustard Grilled ChickenWith parsley roasted potatoes
  • Ginger Peach Turkey BreastBasted with ginger and peaches
  • Grilled Balsamic Flank SteakbeefOver caramelized red onions and mushrooms
  • Cracked Pepper Beef MedallionsbeefPeppercorn-crusted tenderloin with whipped horseradish and crispy onion curls
  • Filet of SalmonGreen peppercorn, ginger and orange sauce

Reception Menus

50-guest minimum. Ideal for after-hours receptions, holiday parties and networking events.

  • French Riviera$37.75 ppTiered baked brie with pesto and pine nuts and with raspberry coulis and almonds, mini chicken cordon bleu, vegetarian pâté sampler, crab-stuffed artichoke bottoms, coquilles Saint-Jacques, tenderloin crostini with crispy onion curls, mini fruit tarts and chocolate-dipped strawberries
  • Asian Flair$30.40 ppSeared scallops with orange miso, spicy beef stir-fry in mini takeout boxes, ahi tuna sesame croutons with wasabi, vegetarian potstickers, Thai chicken satay with peanut sauce, bacon-wrapped water chestnuts, coconut custard and triple fruit mousse
  • Spanish Tapas$30.40 ppGazpacho shooters, red snapper ceviche, garlic shrimp, albóndigas, chorizo and Manchego empanadas, Spanish cheese platter with dates, figs and fruit, tortilla española, ham croquettes, churros and xangos
  • ¡Viva México!$30.40 ppCarnitas taquitos, grilled vegetable and jalapeño jack flautas, spicy beef empanadas, cheese and bacon stuffed jalapeños, nine-layer dip, chicken fajita rolls, smoked Gouda and roasted pepper quesadillas, tortilla soup shooters, flan and banana cheesecake xangos
  • Italian Countryside$30.40 ppClassic and yellow pepper bruschetta, gorgonzola-hazelnut stuffed mushrooms, prosciutto-wrapped melon, Tuscan antipasto, cocktail meatballs with marinara, hot spinach artichoke dip, bacon and caramelized onion croustades, mini cannoli and tiramisu

Beverages & Coffee Service

Cold Beverages

  • Coke$2.90 ea.
  • Diet Coke$1.85 ea.
  • Dr Pepper$1.85 ea.
  • Sprite$1.85 ea.
  • Bottled Water$1.85 ea.
  • Orange, Apple or Cranberry Juice$2.90 ea.Individual bottles

By the Gallon

  • Freshly Brewed Iced Tea$15.75
  • Freshly Brewed Sweet Tea$15.75
  • Fresh-Squeezed Lemonade$15.75
  • Fresh-Squeezed Orange Juice$26.25

Coffee Pumps

Each pump serves ten 8 oz cups, with creamer, sugar, sugar substitute, stirrers and hot cups.

  • Colombian House Blend$26.25
  • Decaf House Blend$26.25
  • Assorted Herbal Teas$26.25With sliced lemon and hot water

Full Percolator

Each percolator serves fifty-five 8 oz cups, with creamer, sugar, sugar substitute, stirrers and hot cups.

  • Signature House Blend$99.75
  • Decaf House Blend$99.75
  • Assorted Herbal Teas$99.75With sliced lemon and hot water
Early start?See our Corporate Breakfast Menu

Ordering & Delivery

Ordering
All orders, changes and special requests must be in writing. Please email info@myextravagantaffairs.biz; we don't take orders or changes by phone. Last-minute requests need at least 72 hours' notice. We'll do everything we can, but some items depend on our suppliers' availability.
Minimums
Drop-off orders must serve at least 50 guests; orders for fewer than 50 guests are priced separately. Full-service events with on-site staff start at 100 guests. Our minimum order for delivery is $150.
Presentation
Food arrives on upscale disposable bowls and trays with disposable serving utensils. Silver chafing dishes, platters, china, glassware, linens and florals are available at an additional charge.
Delivery
Drop-off charges are based on distance and order size. We'll email you 24 hours before delivery with your delivery window; contracted events arrive at the time set in your contract. Deliveries run 7:00 am to 1:00 pm, seven days a week, and weekend deliveries carry a surcharge. Drop-off orders are delivered only; to have a team member set up and stage your buffet, add it for a flat $150 per team member.
On-Site Staff
Need servers or an attendant to stay with your event? Service staff are available and itemized on your proposal.
Disposables & Chafers
Breakfast disposables (serving utensils, 6-inch plates, cups, napkins, coffee cups and cutlery) are $1.62 per person. Lunch and dinner disposables (serving utensils, dinner napkins, 10-inch plates, cups and cutlery) are $2.00 per person. Disposable chafing dishes with fuel are $13.50 each and can be reused; replacement fuel is $1.62 each. Compostable packaging and cutlery are available for $3.98 per person.
Sales Tax
Applicable state and local sales tax is added to the final bill unless a tax-exempt certificate is on file. Certificates are valid only for the state shown and must cover taxable services such as meals.
Substitutions
If an ingredient is unavailable or doesn't meet our chefs' standards, we may substitute an item of equal or greater quality.
Cancellation
Cancellations must be in writing. Payments are non-refundable, because food, materials and labor are committed once your order is confirmed. Instead, we'll issue an Extravagant Affairs credit for the amount paid, to use toward a future order. This applies to weather-related cancellations too.
Payment
We accept Visa, Mastercard, Discover, American Express, Apple Pay, PayPal, Bitcoin, corporate checks and cashier's checks. We don't accept cash. Payment is due before delivery unless credit has been established.