- Guest Counts
- Final guest counts are due ten days before your event. After that, reasonable increases are welcome, but decreases can't be accepted because food, equipment and staff are already scheduled.
- Grill Crew & Staff
- Grill crew, grill charges and service staff are quoted on your proposal based on your guest count and event length.
- Minimums
- Drop-off orders start at 50 guests, and Options 5 and 6 start at 150. Full-service events with grill crew or staff on site start at 100 guests.
- Deposit & Payment
- A 50% deposit and a signed contract secure your date, and the remaining 50% is due 21 business days before your event. If you book within 21 business days of your event, 100% is due at booking. We accept Visa, Mastercard, Discover, American Express, Apple Pay, PayPal, Bitcoin, ACH and checks. We don't accept cash.
- Cancellations
- All payments are non-refundable, because we commit food, crew and equipment as soon as your date is reserved. If you need to cancel because of illness or a family emergency, we'll work with you to reschedule or issue an Extravagant Affairs credit of equal value.
- Insurance
- Certificates of insurance are available on request. Being named as an additional insured carries a $125 fee, and any additional coverage you request is billed to you at cost.
- Leftovers
- All opened and cooked food stays with your party when sanitary conditions allow. Leftover containers aren't included but can be added to your proposal.